Gyoza is a Japanese style dumpling. Dumplings orignate from China and are usually served steamed. Gyoza is steamed then fried and is a common household food, restaurant food and street market food in Japan making it one of Japan's most loved cuisines.
SHOZA GYOZA began at the Clunes General Store and Cafe, Clunes, NSW. However the name 'SHOZA' was created in Japan because Sho, the producer and owner of SHOZA GYOZA, and his wife Jireh Dixon, used to throw Gyoza parties with friends whilst living in Japan. At these parties Sho made the best GYOZA so was given the nickname SHOZA.
Sho is originally from China but lived in Japan for twelve years , moving to Australia in 2013. During his time in Japan he worked in a number of Japanese kitchens where he was taught to make Japanese style dumplings. Together with his array of gyoza making knowledge and his own unique touch, Sho has developed a mouth watering dumpling that has proved to be a great success thus far.
SHOZA'S GYOZAS can be purchased at various locations around the Northern Rivers areas. For specific details please view the 'Locations' link on this website.